Cold cut
From Free net encyclopedia
(Redirected from Cold cuts)
Cold cuts are cheeses or precooked meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most cold cuts are high in fat and sodium.
Cold cuts are also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats and cold meats.
[edit]
Types of cold cuts
- Bierwurst or beerwurst
- Blood tongue (zungenwurst)
- Bologna
- Braunschweiger
- Bresaola
- Capocollo
- Cheese
- Chicken breast
- Chorizo
- Corned beef
- Devon (sausage)
- Gelbwurst
- Ham
- Boiled
- Cooked
- Prosciutto
- Smoked
- Head cheese
- Jagdwurst
- Krakauer or krakowska, (Kraków-style pork sausage)
- Liverwurst
- Meatloaf
- Mortadella
- Pastrami
- Prosciutto
- Polony
- Roast beef
- Roast pork
- Salami
- Coppa
- Finocchiona
- Italian-style
- Jewish-style
- Pepperoni
- Sopressata
- Smoked meat
- Sulze
- Summer sausage
- Turkey breast
- Veal loaf
[edit]