List of herbs and spices
From Free net encyclopedia
List of herbs and spices Image:Spicesindia.jpg
- Alino criollo
- Allspice
- Amchur (mango powder)
- Angelica (Angelica archangelica)
- Anise
- Annatto
- Asafoetida
- Barberry
- Basil (Ocimum basilicum)
- Bay leaves
- Berebere
- Bergamot (Monarda didyma)
- Bison grass (Hierochloe odorata)
- Black cardamom
- Black cumin
- Black limes
- Bolivian Coriander (Porophyllum ruderale)
- Borage (Borago officinalis)
- Bush tomato
- Calamus
- Camomile
- Candle nut
- Caper (Capparis spinosa)
- Caraway
- Cardamom
- Carob Pod
- Celery salt
- Celery seed
- Chervil (Anthriscus cerefolium)
- Chicory
- Chile pepper
- Chili powder
- Chives (Allium schoenoprasum)
- Cicely (Myrrhis odorata)
- Cilantro (see Coriander) (Coriandrum sativum)
- Cinnamon (and Cassia)
- Cloves
- Coriander
- Costmary
- Cress
- Cumin
- Curry powder
- Curry leaf (Murraya koenigii)
- Damiana (Turnera aphrodisiaca, T. diffusa)
- Dandelion (Taraxacum officinale)
- Devil's claw (Harpagophytum procumbens) medicinal
- Dill seed
- Dill (Anethum graveolens)
- Elderberry
- Epazote (Chenopodium ambrosioides)
- Evening primrose (Oenothera biennis et al)
- Fennel (Foeniculum vulgare)
- Fenugreek
- Filé powder
- Five-spice powder (Chinese)
- Fo-ti-tieng
- Galangal
- Garam masala
- Garlic
- Ginger root
- Grains of paradise
- Green tea
- Horseradish
- Hyssop (Hyssopus officinalis)
- Jamaican jerk spice
- Jiaogulan (Gynostemma pentaphyllum)
- Juniper
- Kaffir Lime Leaves (Citrus hystrix, C. papedia)
- Kokam
- Lavender (Lavandula spp.)
- Lemon balm (Melissa officinalis)
- Lemon Myrtle (Backhousia citriodora)
- Lemon verbena (Lippia citriodora)
- Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
- Licorice
- Long pepper
- Lovage (Levisticum officinale)
- Luohanguo
- Mahlab
- Malabathrum
- Marjoram (Origanum majorana)
- Mastic
- Milk thistle (Silybum)
- Mint (Mentha spp.)
- Mullien (Verbascum thapsus)
- Mustard
- Mustard seed
- Nigella (Kolanji, Black caraway)
- Nutmeg (and Mace)
- Oregano (Origanum vulgare, O. heracleoticum, and other species)
- Orris root
- Ponch phoran
- Pandan leaf
- Paprika
- Parsley (Petroselinum crispum)
- Pepper (black, white, and green)
- Pomegranate seeds (though some consider these a fruit, not a spice)
- Poppy seed
- Primrose (Primula) — candied flowers, tea
- Purslane
- Quatre épices
- Ras-el hanout
- Raspberry (leaves)
- Rocket (Arugula)
- Rosemary (Rosmarinus officinalis)
- Safflower
- Saffron
- Sage (Salvia officinalis)
- Saigon Cinnamon
- Salad Burnet (Sanguisorba minor or Poterium sanguisorba)
- Sansho
- Savory (Satureja hortensis, S. montana)
- Sesame seed
- Sorrel (Rumex spp.)
- Star anise
- Sumac
- Sweet cicely (Myrrhis odorata)
- Sweet woodruff
- Szechuan pepper (Xanthoxylum piperitum)
- Tamarind
- Tandoori masala
- Tansy
- Tarragon (Artemisia dracunculus)
- Thyme
- Turmeric
- Vanilla (Vanilla planifolia)
- Wasabi
- Wattleseed
- Za'atar