Fuchsia

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For other uses, see Fuchsia (disambiguation).

{{Taxobox | color = lightgreen | name = Fuchsia | image = Fuchsia magellanica.jpg | image_width = 250px | image_caption = Fuchsia magellanica shoots with
flowers (above) and berries (below) | regnum = Plantae | divisio = Magnoliophyta | classis = Magnoliopsida | ordo = Myrtales | familia = Onagraceae | genus = Fuchsia | genus_authority = L. | subdivision_ranks = Species | subdivision = About 100; see text }}

Fuchsia is a genus of flowering plants, mostly shrubs, which were identified by Charles Plumier in the late 17th century, and named after the German botanist Leonhart Fuchs (1501-1566). The English vernacular name Fuchsia is the same as the scientific name.

There are about 100-110 species of Fuchsia. The great majority are native to South America, but with a few occurring north through Central America to Mexico, and also several on New Zealand and Tahiti. One species, Fuchsia magellanica, extends as far as the southern tip of South America on Tierra del Fuego in the cool temperate zone, but the majority are tropical or subtropical. Most fuchsias are shrubs from 0.2-4 m tall, but one New Zealand species, Kotukutuku (Fuchsia excorticata), is unusual in the genus in being a tree, growing up to 12-15 m tall.

Fuchsia leaves are opposite or in whorls of 3-5, simple lanceolate and usually have serrated margins (entire in some species), 1-25 cm long, and can be either deciduous or evergreen depending on the species. The flowers are very decorative pendulous 'eardrop' shape, borne in profusion throughout the summer and autumn, and all year in tropical species. They have four long, slender, sepals and four shorter, broader, petals; in many species the sepals are bright red and the petals purple (colours that attract the hummingbirds that pollinate them), but the colours can vary from white to dark red, purple-blue, and orange. A few have yellowish tones. The fruit is a small (5-25 mm) dark reddish green to red edible berry containing numerous very small seeds.

Selected species

Fuchsia alpestris
Fuchsia ampliata
Fuchsia arborescens
Fuchsia boliviana (Bolivian Fuchsia)
Fuchsia coccinea
Fuchsia corymbiflora
Fuchsia denticulata
Fuchsia excorticata (Kotukutuku)
Fuchsia fulgens
Fuchsia hidalgensis
Fuchsia lycioides
Fuchsia macrostigma

Fuchsia magdalenae
Fuchsia magellanica (Magellanic Fuchsia)
Fuchsia microphylla
Fuchsia paniculata (Shrubby Fuchsia)
Fuchsia procumbens
Fuchsia regia
Fuchsia simplicicaulis
Fuchsia splendens
Fuchsia thymifolia
Fuchsia tillettiana
Fuchsia triphylla
Fuchsia venusta

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Cultivation

Fuchsias are popular garden shrubs, though only the hardiest species like Fuchsia magellanica can be grown outdoors in areas like the British Isles (where it has also become naturalised in Ireland and southwestern Britain), with many of the popular cultivars being greenhouse plants there.

The most common cultivars are hybrids, of which there are thousands, propagated by cuttings, since seeds will not breed true.

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Pronunciation

Pronunciation of "Fuchsia" is difficult for many English language speakers, as the correct pronunciation from the German origin of the name is "fook-sya" Template:IPA, readily confusable with the profanity "fuck". As a result, most English speakers tend to say "fyew'sha" Template:IPA. This tends to lead to misspellings like "fushcia" or "fuschia".