Anisette
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Ugur Basak (Talk | contribs)
Disambiguate [[Italian]] to [[Italian cuisine]] using [[:en:Wikipedia:Tools/Navigation_popups|popups]]
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Current revision
Anisette is an Italian anise-flavored liqueur mainly consumed in France and Spain. It is sweeter than most anise-flavored liqueurs (such as pastis), and also has a lower alcohol content (typically 25% by volume, versus 40%). Marie Brizard is the most well-known brand of anisette.