Stargazy pie
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Revision as of 22:10, 20 March 2006
Sango123 (Talk | contribs)
Reverted edits by [[Special:Contributions/Talcum Powder|Talcum Powder]] ([[User talk:Talcum Powder|talk]]) to last version by Mais oui!
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Sango123 (Talk | contribs)
Reverted edits by [[Special:Contributions/Talcum Powder|Talcum Powder]] ([[User talk:Talcum Powder|talk]]) to last version by Mais oui!
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Current revision
Stargazy pie is a Cornish dish made of baked pilchards (sardines) covered with a pastry crust. The pilchards are arranged with their tails toward the center and their heads poking up through the crust around the edge, so that they appear to be gazing skyward.