Category:Breads

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Template:Sisterlinkswp Template:Commonscat Breads are a group of staple foods prepared by baking, steaming, or frying a dough consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

The main article for this category is [[{{{1|Breads}}}]].
ar:تصنيف:خبز

da:Kategori:Brød de:Kategorie:Brot es:Categoría:Pan fr:Catégorie:Pain ko:분류:빵 ja:Category:パン no:Kategori:Brød nn:Kategori:Brød sv:Kategori:Bröd zh:category:麵包


Articles in category "Breads"

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