Anglerfish

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{{Taxobox | color = pink | name = Anglerfishes | image = Humpback anglerfish.png | image_width = 240px | image_caption = Melanocetidae: humpback anglerfish, Melanocetus johnsonii | regnum = Animalia | phylum = Chordata | classis = Actinopterygii | ordo = Lophiiformes | subdivision_ranks = Suborders | subdivision = Antennarioidei
Lophioidei
Ogcocephalioidei
See text for families. }} Anglerfishes are bony fishes in the order Lophiiformes.<ref name="fishbase">Template:FishBase order</ref>

They are for the most part deep-sea fishes, though there are some families that have shallow-water representatives, including one, the frogfishes (family Antennariidae), that occurs only in shallow water. Examples of other anglerfish families that have some shallow water species are the goosefishes (family Lophiidae) and the batfishes (family Ogcocephalidae). These families also have deep water representatives. The deep-sea mid-water anglerfishes belong to the superfamily Ceratioidea.

The order was formerly known as Pediculati.

1 Predation
2 Reproduction
3 Consumption
4 In Popular Culture
5 Classification
6 References

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Predation

Anglerfishes are named for their characteristic method of predation, which involves the use of the modified first spine from the first or spinous dorsal fin. This spine (the illicium) protrudes above the fish's eyes, with a fleshy growth (the esca) at the tip of the spine (the netdevil anglerfish has similar growths protruding from its chin as well). This growth can be wiggled so as to resemble a prey animal, and thus to act as bait to lure other predators close enough for the anglerfish to devour them whole. To accomplish this, the anglerfish is able to distend both its jaw and its stomach (its bones are thin and flexible) to enormous size, allowing it to swallow prey up to twice as large as its entire body.

As most anglerfish live mainly in the oceans' aphotic zones, where the water is too deep for sunlight to penetrate, their predation relies on the "lure" being bioluminescent (via bacterial symbiosis). In a related adaptation, anglerfish are dull gray, dark brown or black, and are thus not visible either in their own light or in that of similarly luminescent prey.<ref name="doran">Template:Cite web</ref>

Some benthic (bottom-dwelling) forms have arm-like pectoral fins which the fish use to walk along the ocean floor.

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Reproduction

Image:20060127 pid22210 aid22209 anglerfish w400.jpg Image:Antennarius striatus.jpg Image:Hamol u0.gif Image:Chaunax pictus.jpg Image:Ceratias holboelli.jpg

Some anglerfish have a unique mating method. Since individuals are rare and encounters doubly so, finding a mate is a problem, especially at a time when both individuals are ready to spawn. When scientists first started capturing ceratioid anglerfish, they noticed that all of the specimens were females. These individuals were a few inches in size and almost all of them had what appeared to be parasites attached to them. It turned out that these "parasites" were the remains of male ceratioids.

When a male anglerfish hatches, it is equipped with extremely well developed olfactory organs that detect scents in the water. They have no digestive system, and thus are unable to feed independently. They must find a female anglerfish, and quickly, or else they will die. The sensitive olfactory organs help him to detect the pheromones that signal the proximity of a female anglerfish. When he finds a female, he bites into her flank, and releases an enzyme which digests the skin of his mouth and her body, fusing the pair down to the blood vessel level. The male then atrophies into nothing more than a pair of gonads that release sperm in response to hormones in the female's bloodstream indicating egg release. This is an extreme example of sexual dimorphism. However, it ensures that when the female is ready to spawn, she has a mate immediately available.<ref name="doran"/>

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Consumption

The anglerfish is a culinary speciality in certain Asian countries. In Japan each fish sells for as much as USD 150; the liver alone, being a great delicacy, can cost USD 100.

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