Broth
From Free net encyclopedia
Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It is very flavourful and can be eaten alone or with garnish.
Broth differs from soup stock, which requires only water and bones. Broth is not cooked as long as soup stock and does not have as full a flavour.
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