Chilaquiles
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Image:Mexico.Chilaquiles.01.jpg Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. and broiled or grilled with a cheese topping. Sometimes chicken strips are mixed into the sauce, or the dish can be served with a fried egg on top or a strip of meat alongside.
They are most commonly consumed at breakfast time.
Unlike nachos which are served as a crispy snack, chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa. This makes them a popular recipe for stale chips.
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