European cuisine

From Free net encyclopedia

Image:Title Cuisine 2.jpg
This article is part
of the Cuisine series
Preparation techniques and cooking items

Techniques - Utensils
Weights and measures

Ingredients and types of food

Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients

Regional cuisines

Asia - Europe - Caribbean
South Asian - Latin America
Mideast - North America - Africa

Other cuisines...

See also:

Famous chefs
Kitchens - Meals
Wikibooks: Cookbook

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See the individual entries for:

  • Austrian cuisine
  • British cuisine
    • Anglo-Indian cuisine
    • Modern British cuisine
    • Welsh cuisine
  • Bulgarian cuisine
  • Belgian cuisine
  • Croatian cuisine
  • Czech cuisine
  • Danish cuisine
  • Dutch cuisine
  • Finnish cuisine
  • French cuisine
  • German cuisine
  • Greek cuisine
  • Hungarian cuisine
  • Irish cuisine
  • Italian cuisine
  • Lithuanian cuisine
  • Maltese cuisine
  • Norwegian cuisine
  • Polish cuisine
  • Portuguese cuisine
  • Romanian cuisine
  • Russian cuisine
  • Serbian cuisine
  • Spanish cuisine
  • Swedish cuisine
  • Swiss cuisine
  • Ukrainian cuisine

See also

  • Category:European cuisine
  • Cuisine of the Mediterranean
  • Eastern European cuisine


Template:Cuisine-stubcs:Evropská kuchyně de:Europäische Küche

Retrieved from "http://www.netipedia.com/index.php/European_cuisine"

Categories: European cuisine | Western cuisine

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