Fiefdom

From Free net encyclopedia

Under the system of feudalism, a fiefdom, fief, feud or fee, often consisted of heritable lands or revenue-producing property granted by a liege lord in return for a form of allegiance, originally often to give him the means to fulfill his military duties when called upon. However anything of value could be held in fief, such as an office, a right of exploitation (e.g. hunting, fishing) or a revenue rather than the land it comes from.

1 Western fiefs
2 Equivalents elsewhere
3 See also
4 Sources and references

[edit]

Western fiefs

The vassal would perform knight's service—usually fealty, military service, or security. The conveyance of the interest in real estate by a lord to a vassal was often ceremonialized in the form of "feoffment with livery of seisin" in which the lord and vassal would walk onto the property and the lord would physically place a twig or clod of earth from the property into the hands of the vassal. The vassal was then said to be "seised of the estate."

The vassals may not be confused with Serfs, who were unfree, hence unable to contract an allegiance, but normally worked on the farms. There were however 'semi-free' vassals, known as Ministeriales (Latin circa 'Servicemen'), especially amongst a Lords retinue, some of which used their direct access to the source of power in positions of confidence (e.g. domestic household or domanial administration) well enough to rise in station, sometimes even be ennobled.

Fiefdom usually required the vassal to obey conditions of customary and specified homage and fealty. In theory, a fief would provide revenue to equip and support the vassal knight to serve the liege lord. The fief was granted to the vassal, but remained in the ownership of the liege lord. The lord did not have the right to withdraw the fief (unless the vassal broke his obligation) or to increase the dues for a fief.

Fiefs division could occur in an unlimited fashion, known as subinfeudation. This tended to weaken the unifying strength of the fief system owing to exaggerated distributed power structure and reduced efficiency in the feudal system.

The simplest form of a fief existed as a self-sufficient estate.

Fiefs, typically 1,000–2,000+ acres (4–8 km²), consisted of housing structures, barns, and gardens. There usually was a hall (not necessarily a manor), religious structures (commonly a church), a mill, a winery, and/or an oil press on the fief. The fief commonly had arable land, meadows, pastures (the commons), fish ponds, and forests. Fiefs that possessed cultivated arable land were divided into three large fields and farmed by the three-field system of agriculture. One field was devoted to winter crops, another to summer crops, and a third lying fallow each year. The land was worked by peasants (known as serfs). Generally, rights of cultivation on the fief were heritable among the serfs.

The vassal knight occupied the lord's fortified dwelling known as the manor house (if there was such a structure existing). Larger-than-common fiefs were in the hands of a vassals-in-chief. Although a fief was usually a piece of land, it could also take the form of money or food called a knight's fee.

Fief lands eventually gave way to the village concept towards the end of the medieval age.

[edit]

Equivalents elsewhere

While many other cultures have known, or sometimes still know, a form of feudalism, the precise traditions vary, so the terms can at best be considered 'equivalent', never synonymous.

The following list is far from complete

In Japan, a fief is called "han."

In Persia, under the Qajar dynasty, a tuyuldar held a large fief.

In feudal India, forms of fief included the jagir (land) and the mansab, but often the same was true for formally administrative/domanial (especially tax-collecting) 'estates' such as taluqa or thikana

[edit]