Frumenty
From Free net encyclopedia
Frumenty (sometimes furmity) was a popular food dish in the Middle Ages in Europe. It was made primarily from boiled wheat. Different recipes added milk, eggs or broth. Frumenty was served as a side-dish to meats, traditionally venison.
For several centuries, frumenty was part of the traditional celtic Christmas meal.
See also: Wikibooks Recipe
Furmity plays a major role in the plot of Thomas Hardy's novel The Mayor of Casterbridge.