Gabelle

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Template:Ancien Régime The gabelle was a very unpopular tax on salt in France before 1790. The term gabelle derives from the Latin term gabulum (a tax).

In France, Gabelle was originally applied to taxes on all commodities, but was gradually limited to the tax on salt. In time it became one of the most hated and most grossly unequal taxes in the country, but, though condemned by all supporters of reform, it was not abolished until 1790. First imposed as a temporary expedient in 1286 in the reign of Philip IV, it was made a permanent tax by Charles V. Repressive as a state monopoly, it was made doubly so from the fact that the government obliged every individual above the age of eight years to purchase weekly a minimum amount of salt at a fixed price. When first instituted, it was levied uniformly on all the provinces in France, but for the greater part of its history the price varied in different provinces. There were five distinct groups of provinces, who were called pays (lit. "countries" ; to be understood in an obselete meaning of "region"), and classified as follows:

  1. the Pays de grandes gabelles, in which the salt came from the Atlantic and the tax was heaviest : between about 54 and 61 livres for a minot, that is to say about 50 Kilograms of salt, in 1789;
  2. the Pays de petites gabelles, in which the salt came from the Mediterranean and the tax was about half the rate of the former : between 22 and 30 livres for a minot;
  3. the Pays de quart-bouillon, such as the coast of Normandy, Provence or Rousillon, in which salt came from boiling sea-salt impregnated sand, a fourth of which production went to the king, and prices ranged from 13 to 27 livres for a minot;
  4. the Pays de salines (Franche-Comté, Alsace and Lorraine), in which the tax was levied on the salt extracted from the salt marshes, and prices for a minot varying from 15 livres (Franche-Comté) to between 12 and 36 livres in the numerous fiscal divisions of the Alsace-Lorraine;
  5. the Pays redimés, which had purchased redemption in 1549 : the minot of salt could be found there for about between 8 and 11 livres;
  6. the Pays exempts, which had stipulated for exemption on entering into union with the kingdom of France ; there, minot of salt would cost only between 1 and 8 livres.

Greniers à sel (salt granaries dating from 1342) were established in each province, and to these all salt had to be taken by the producer on penalty of confiscation. The grenier fixed the price which it paid for the salt and then sold it to retail dealers at a higher rate.

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References

The prices are quoted from De la révolution de 1789 à la révolution de 1848 by Isaac, Alba, Michaud and Pouthas, Hachette, 1960.

This article incorporates text from the Encyclopædia Britannica Eleventh Edition{{#if:{{{article|}}}| article {{#if:{{{url|}}}|[{{{url|}}}}} "{{{article}}}"{{#if:{{{url|}}}|]}}{{#if:{{{author|}}}| by {{{author}}}}}}}, a publication now in the public domain.de:Gabelle fr:Gabelle du sel it:Gabella

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