Samosa

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Image:Samosa 1.jpg A samosa is a common snack in India and the rest of South Asia. It likely originated in Central Asia prior to the 10th century<ref name="OCF">Template:Cite book</ref>.

It generally consists of a fried triangular-/pyramid-shaped pastry shell with a savory potato, onion and pea stuffing, but other stuffings like minced meat are also used. The size and shape of a samosa, as well as the consistency of the pastry used can vary considerably. It is spicy and is often eaten with chutney, such as mint, coriander or tamarind. Samosa is a favorite snack loved by young and adult alike. It is often savored with tea or coffee. It can also be prepared as a sweet, rather than savory, form.

Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions and coriander, and chaat masala.

Samosas are so popular in many parts of Africa that people often think of them as native. In East Africa, they are regularly sold in shops and restaurants and are often made as a homemade snacks. The African form is often called "samousa".

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Similar foods

Stuffed pastries are common across many cultures. Samosas are similar to pierogis (Russia and Poland), jiaozi (northern China, Japan, and Korea), momos (Nepal and Tibet), pasties (UK, particularly in Cornwall), empanadas (Latin America), calzones (Italy), knishes (Jewish) or turnovers (America).

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