Tarragon
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{{Taxobox | color = lightgreen | name = Tarragon | image = Estragon2_1511.jpg | image_width = 240px | regnum = Plantae | divisio = Magnoliophyta | classis = Magnoliopsida | ordo = Asterales | familia = Asteraceae | genus = Artemisia | species = A. dracunculus | binomial = Artemisia dracunculus | binomial_authority = L. }}
Tarragon or dragon (Artemisia dracunculus) is a perennial herb, a member of the daisy family (Asteraceae) and a close relative of wormwood.
Tarragon has a spicy flavour reminiscent of anise. French tarragon is the variety generally considered best for the kitchen, but cannot be grown from seed. Russian tarragon can be grown from seed but is much weaker in flavour.
Image:Estragon 1511.jpg Template:-
References
Template:Wiktionary Template:Asteraceae-stubar:طرخوم bg:Тарос cs:Pelyněk estragon da:Estragon de:Deutscher Estragon eo:Drakunkolo fr:Estragon os:Тархун hu:Tárkony nl:Dragon nn:Estragon pl:Bylica estragon ru:Эстрагон sl:Pehtran fi:Rakuuna (kasvi) sv:Dragon (växt)